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Vegetable Ribbons Minestrone

Serves: 8  |  Prep Time: 0:10 |  Total Time: 0:50

Ingredients

  • 2 TBSP Eden Selected Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 3 cloves garlic, chopped
  • 1 TBSP dried rosemary
  • 2 whole bay leaves
  • 1 cup carrots, chopped
  • 2 medium potatoes, chopped
  • 6 cups water
  • 1 28 oz can Eden Organic Crushed Tomatoes with Basil
  • 1 can Eden Organic Great Northern Beans
  • 1 package Eden Organic Vegetable Ribbons
  • 1 cup sweet corn, fresh or frozen
  • 1 cup green peas, fresh or frozen
  • 2 tsp Eden Sea Salt
  • 1/4 tsp freshly ground black pepper

Directions

Heat oil in a soup pot, sauté onions and garlic until onions are translucent. Add herbs and sauté briefly. Add carrots, potatoes, water, tomatoes and beans. Cover and bring to a boil. Reduce the flame to medium-low and simmer 20 minutes. Meanwhile cook pasta as package directs, rinse and drain. Add corn, peas, salt and pepper. Cover and simmer 5 minutes. Place pasta in each bowl, top with soup and serve.

Nutrition

Per Serving: 304 Calories, 5g Fat (15% calories from fat), 11g Protein, 55g Carbohydrate, 10g Fiber, 0mg Cholesterol, 517mg Sodium

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