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Serves: 8 | Prep Time: 0:10 | Total Time: 0:50
DirectionsHeat oil in a soup pot, sauté onions and garlic until onions are translucent. Add herbs and sauté briefly. Add carrots, potatoes, water, tomatoes and beans. Cover and bring to a boil. Reduce the flame to medium-low and simmer 20 minutes. Meanwhile cook pasta as package directs, rinse and drain. Add corn, peas, salt and pepper. Cover and simmer 5 minutes. Place pasta in each bowl, top with soup and serve.
NutritionPer Serving: 304 Calories, 5g Fat (15% calories from fat), 11g Protein, 55g Carbohydrate, 10g Fiber, 0mg Cholesterol, 517mg Sodium
© 2010 Eden Foods, Inc.