Saffron Ribbons with Creamy White Sauce

Serves: 4 | Prep Time: 0:10 | Total Time: 0:25

INGREDIENTS

1 package Eden Organic Saffron Ribbons
2 TBSP Eden Selected Extra Virgin Olive Oil
3 cloves garlic, pressed
1 medium red bell pepper, diced
1 cup vegetable broth
1/4 cup unbleached white flour
2 cups Edensoy® Unsweetened
2 TBSP Eden Mirin
1 tsp Eden Sea Salt
1/8 tsp freshly ground black pepper
1 avocado, peeled, pitted and sliced into thin half-slices
2 TBSP fresh parsley, minced

DIRECTIONS

Cook pasta as package directs. Drain and set aside. To make the sauce, heat the oil in a medium skillet and sauté the garlic and peppers for 1 minute. Combine flour, vegetable broth and Edensoy. Mix to dissolve the flour. Slowly add the Edensoy mixture to the skillet, whisking constantly until the sauce thickens, about 5 to 7 minutes. Add the mirin, salt and pepper. Simmer 1 minute. Turn off heat, add avocado and gently toss in the pasta. Garnish with parsley and serve.

NUTRITIONAL INFO

Per Serving: 457 Calories, 19g Fat (37% calories from fat), 17g Protein, 58g Carbohydrate, 8g Fiber, 0mg Cholesterol, 542mg Sodium