Kamut® Ditalini and Bean Salad

Serves: 6 | Prep Time: 0:15 | Total Time: 0:30

Ingredients

1 package Eden Organic Kamut® Ditalini Pasta
1 can Eden Organic Garbanzo Beans, drained
1 can Eden Organic Kidney Beans, drained
1 can Eden Organic Great Northern Beans, drained
1 cup thinly sliced celery, with leaves
3 large plum tomatoes, quartered
1/2 cup chopped fresh basil or parsley
1 jar (12 ounces) artichoke hearts packed in water, drained and quartered
2 TBSP Eden Selected Extra Virgin Olive Oil
2 TBSP freshly squeezed lemon juice
1 TBSP Eden Organic Brown Mustard
3/4 tsp Eden Sea Salt
1/4 tsp freshly ground black pepper

Directions

Cook pasta according to package directions. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to bowl, toss to mix. Let stand 3 to 5 minutes and serve.

Nutrition

Per Serving: 481 Calories, 8g Fat (14% calories from fat), 24g Protein, 81g Carbohydrate, 23g Fiber, 0mg Cholesterol, 385mg Sodium