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Kamut® Ditalini and Bean Salad

Serves: 6  |  Prep Time: 0:15 |  Total Time: 0:30

Ingredients

  • 1 package Eden Organic Kamut® Ditalini Pasta
  • 1 can Eden Organic Garbanzo Beans, drained
  • 1 can Eden Organic Kidney Beans, drained
  • 1 can Eden Organic Great Northern Beans, drained
  • 1 cup thinly sliced celery, with leaves
  • 3 large plum tomatoes, quartered
  • 1/2 cup chopped fresh basil or parsley
  • 1 jar (12 ounces) artichoke hearts packed in water, drained and quartered
  • 2 TBSP Eden Selected Extra Virgin Olive Oil
  • 2 TBSP freshly squeezed lemon juice
  • 1 TBSP Eden Organic Brown Mustard
  • 3/4 tsp Eden Sea Salt
  • 1/4 tsp freshly ground black pepper

Directions

Cook pasta according to package directions. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to bowl, toss to mix. Let stand 3 to 5 minutes and serve.

Nutrition

Per Serving: 481 Calories, 8g Fat (14% calories from fat), 24g Protein, 81g Carbohydrate, 23g Fiber, 0mg Cholesterol, 385mg Sodium

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