Hearty Soup with Small Vegetable Shells

Serves: 8 | Prep Time: 0:10 | Total Time: 0:45

Ingredients

1 cup Eden Organic Small Vegetable Shells
1TBSP Eden Selected Extra Virgin Olive Oil
2 cloves garlic, minced
1 cup onion, diced
1/2 cup celery, diced
1 cup carrots, diced
1 cup potatoes, diced
1/2 cup green beans, remove ends, sliced
3 cups vegetable broth
1 can Eden Organic Kidney Beans, do not drain
1 can Eden Organic Garbanzo Beans, do not drain
1 can Eden Organic Diced Tomatoes with Basil, do not drain
1 cup Eden Springs® Water
2 tsp Eden Sea Salt

Directions

Cook pasta as package directs, rinse, drain and set aside. Heat oil in a soup pot, sauté garlic and onions for 2 to 3 minutes. Add all ingredients except the salt and pasta. Cover, bring to a boil. Reduce the flame to medium-low, simmer for 30 minutes. Put pasta in each bowl, top with soup and serve.

Nutrition

Per Serving: 206 Calories, 3g Fat (13% calories from fat), 10g Protein, 36g Carbohydrate, 9g Fiber, 0mg Cholesterol, 492mg Sodium