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Serves: 6 | Prep Time: 0:10 | Total Time: 0:35
Ingredients
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Directions Cook pasta per package directions; rinse, drain, set aside. Heat oil in soup pot, sauté onions and garlic 2 minutes. Add celery and carrots, sauté for 3 to 4 minutes. Add broth, tomatoes, basil, oregano, black pepper and sea salt. Mix, cover and bring to a boil. Reduce heat and simmer 15 to 20 minutes. Pureé tomatoes and vegetables in a blender until smooth. Place the pureé back in the pot. Mix in Edensoy. Bring almost to a boil. Do not boil. Reduce the flame to low and simmer. Place pasta in each bowl and top with soup, stir and serve. |
Nutrition Per Serving: 118 Calories, 4g Fat (29% calories from fat), 5g Protein, 16g Carbohydrate, 3g Fiber, 0mg Cholesterol, 326mg Sodium |
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© 2008 Eden Foods, Inc.