Golden amber durum wheat is blended with organic Jerusalem Artichoke, a.k.a sunroot or sunchoke, a sunflower relative named for the flavor of its root which tastes like freshly steamed artichoke hearts.

Generous amounts of organic garlic and parsley blended with finely milled golden amber durum wheat. Enjoy with a light sauce, drizzled with EDEN Extra Virgin Olive Oil, or au naturel. A classic flavor duo.

Featuring Earth’s most precious spice. Golden amber durum wheat is blended with true saffron, and organic herbs and spices selected to bring out its exotic flavor. Bright ribbons with a slightly spicy bite.

Red from beets, green from spinach, white from wheat. Each color is made in a separate batch. The dough is rolled out and folded over itself 8 times before cutting, creating ideal flavor and texture.

Formed using an Italian style brass die into medium seashells, a shape also known as conchigli. Excellent for casseroles, great in soups, and a ‘must have’ for seafood or vegetable pasta salad.

Organic beet, carrot, and spinach give these spirals their festive colors, which brighten when you cook them. A pantry staple, this shape is ideal for holding generous amounts of chunky sauce.