Whole organic flax seed from Saskatoon, Canada, freshly ground and blended with organic short grain brown rice and durum wheat. Flax adds rich flavor, essential fatty acids (EFAs), and potent antioxidants called lignans.

Organic parsley and garlic blended with USA family farm organic grain and extruded by a vintage spaghetti die. Nice with sauce but best as is, perhaps with a bit of EDEN Extra Virgin Spanish Olive Oil.

Blending whole and sifted flours creates wholesome pasta with smooth texture. Formed using an Italian brass die into small seashells, a.k.a. conchigliette. Colored by organic beets, carrots, and spinach.

Blended with a generous amount of organic spinach, a quick and delicious whole grain food that’s surprisingly smooth in texture. Complement with carrots, red bell pepper, or other colorful vegetables.

Organic spinach adds nutrition, flavor, and a forest green hue. Makes a wholesome simple dish, casserole, or pasta salad. Great with carrot, red bell pepper, yellow summer squash, and cherry tomatoes.

What does it spell? “More please!” A confetti of letters and numbers colored by organic beet, carrot, and spinach. Blending whole and sifted grain creates nourishing food that passes the kid test.