Kamut and buckwheat, a tasty whole grain blend that is friendly for many with sensitivity to modern wheat. Rigatoni, meaning ‘tubes with ridges’ is ideal for casseroles, pasta salads, and chunky sauces.
Two family farm organically grown ancient whole grains, USA high plains kamut and high altitude Andean quinoa, blended and shaped into tasty twists. Great in salad, soup, with vegetables and sauce.
One of Eden’s newest pasta creations, made with 100% whole kamut wheat. According to many Italian cooks, ditalini (meaning small tubes) “should be used in soup with beans.” We like them in salad too.
A smooth textured wholesome version of the Yankee Doodle classic shape many call macaroni. Tricia of Rochester, New York tried them and said “I am sold. I will never go back to regular pasta again.”
Kamut, organically grown in North Dakota and Montana and freshly milled at Eden, makes golden spaghetti that is so smoothly textured, many trying it for the first time can’t believe it’s whole grain.
Kamut (kuh-MOOT) is an ancient grain that was revived by an organic farmer in Montana in the 1940s. Its plump, high protein golden kernels make whole grain pasta of surprisingly smooth texture.
Did you know that many people with sensitivity to modern wheat can enjoy kamut because of its highly water soluble gluten? Organic beets, carrot, and spinach create a celebration of color.
Hearty rye grown on family farms on the high plains of North & South Dakota, freshly milled and formed into earthy spirals. Perfect for pasta salad. An easy way to enjoy one of Nature’s healthiest foods.
The first pasta made for Eden at Schmidt Noodle (now EOPC), in 1977. We’ve kept on improving it over 30 years and now it’s just right. USA family farm organically grown grain, small batch freshly milled.
Buckwheat was born out of Manchuria and Siberia, and Spelt thrived in the Mediterranean region 9,000 years ago. We crafted these two long beloved health foods into bite sized, fork friendly twists.
Jeff and Steve, the Booms brothers, grow all of Eden’s organic spelt on their family farm in Michigan’s ‘thumb’ region. Eden’s first 100% whole grain ribbon (or ‘noodle’ pasta), excellent in soups and salads.
The 12th century healer St. Hildegarde wrote of spelt, “It produces a strong body and healthy blood for those who eat it and makes the spirit of man light and cheerful.” This spaghetti is sure to cheer you.
Like kamut, spelt can be enjoyed by many who have sensitivity to modern wheat. Ziti rigati means tubes with ridges. As it is a traditional Sicilian wedding food, it is sometimes called Bridegrooms.
