Kamut and buckwheat, a tasty whole grain blend that is friendly for many with sensitivity to modern wheat. Rigatoni, meaning ‘tubes with ridges’ is ideal for casseroles, pasta salads, and chunky sauces.
Hearty rye grown on family farms on the high plains of North & South Dakota, freshly milled and formed into earthy spirals. Perfect for pasta salad. An easy way to enjoy one of Nature’s healthiest foods.
The first pasta made for Eden at Schmidt Noodle (now EOPC), in 1977. We’ve kept on improving it over 30 years and now it’s just right. USA family farm organically grown grain, small batch freshly milled.
Jeff and Steve, the Booms brothers, grow all of Eden’s organic spelt on their family farm in Michigan’s ‘thumb’ region. Eden’s first 100% whole grain ribbon (or ‘noodle’ pasta), excellent in soups and salads.
The 12th century healer St. Hildegarde wrote of spelt, “It produces a strong body and healthy blood for those who eat it and makes the spirit of man light and cheerful.” This spaghetti is sure to cheer you.