Bud
Cathy
Jim
Maryanne
Odess
Peter
Robert
Rosanne
Steve
Tasha
Terry

HOW LONG HAVE YOU BEEN WITH EOPC?

21 Years

WHAT DO YOU DO HERE?

I am a Machine Operator.

HOW DID YOU GET HERE?

Through friends who care.

FAVORITE EDEN ORGANIC PASTA?

Small Vegetable Shells, Saffron Ribbons, Parsley Garlic Ribbons

FAVORITE WAY TO COOK EDEN PASTA?

I find I enjoy all Eden Pastas simply by cooking as the package directs and toss with Eden Olive Oil.

ON A PERSONAL NOTE...

I enjoy boating on Grand Traverse Bay during the Summer.
© 2008 Eden Foods, Inc.